Day 4 trip to Córdoba

After doing research on Córdoba’s history and famous philosophers, beautifully modelled by Sophie, Emilie and Lottie we went on to visit this beautiful town.

We then ate in a typical restaurant with different tapas and flavours. Some students really enjoyed calamares, great to see students having a go at tasting new dishes. A surprisingly tasty dish was the deep fried fried aubergines with a honey and molasses sauce , not one for ms Colson🤢.

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